Starters

 

Catch Dungeness Crab Cakes  $18.95

Avocado, corn, mango salsa, and house-made garlic aioli

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Crusted Monterey Bay Calamari Steak $17.95

Pan-seared tender calamari served with creamy piccata sauce

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Grilled Jumbo Prawns $18.95

Marinated in olive oil, lemon, parsley, garlic, and flame-grilled. Served with lemon garlic aioli

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Smoked Salmon $17.95

Thinly sliced smoked salmon topped with capers, lemon, olive oil, and goat cheese. Served with garlic cheese bread

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Steamed Mussels and Clams $19.95

Fresh Mussels and Manila clams sautéed with garlic, fresh parsley, and white wine. Served with garlic cheese bread

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Fritto Misto $29.95

Breaded deep fried prawns, scallops, calamari, zucchini, artichokes, and lemon rounds. Served with cocktail and tartar sauces

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Fried Calamari $17.95

Lightly battered Monterey Bay calamari. Served with marinara and

garlic aioli sauce

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Fresh Oysters on the Half Shell

Served with cocktail sauce, lemon wedges, and horseradish

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6 Pieces $18.95  |  12 Pieces $32.95

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Oyster Shooters $17.95

Four oysters of the day served layered with red and green cocktail sauce, a dash of vodka, and lemon juice

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Catch Garlic Cheese Bread $9.95

Served with marinara sauce and black olives

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Garlic Fries $8.95

Russet potatoes, minced garlic, parsley, Kosher salt,

and black pepper

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Soups & Salads

All Salads can be served with your choice of

Marinated Grilled Chicken Breast $12.95  |  Jumbo Grilled Prawns $15.95

Grilled Salmon (Blackened Salmon Available) $15.95

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Clam Chowder Soup

Cup $7.95  |  Bowl $13.95  |  Bread Bowl $16.95

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Soup of the Day

Cup $7.95  |  Bowl $12.95 

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House Salad $12.95

Arrugula and mixed greens, tomatoes, sweet drop peppers,

lemon juice and olive oil

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Classic Caesar Salad $16.95

Romaine lettuce, fresh anchovies, shaved parmesan, and croutons
served with homemade Caesar dressing

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Crab Louie Salad $28.95

Romaine lettuce, Dungeness crab meat, avocado, tomato, and asparagus in a Thousand Island dressing

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Pan-Seared Scallops & Shrimp Salad $25.95

Mixed greens, mango, cherry tomatoes, pistachio, honey tarragon vinaigrette

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Grilled Roasted Vegetable Salad $17.95

Fire-roasted eggplant, bell peppers, and zucchini over spinach topped with roasted pine nuts and feta cheese in pomegranate vinaigrette

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Sandwiches

(Dine in or take it to the beach)
All sandwiches are served with fries or house salad

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Sweet and Tangy Chicken Sandwich $17.95
Fried chicken breast in a brioche served with tartar and homemade
honey mustard sauce

Catch Vegetarian Panino $16.95
Grilled Porta Bella mushrooms, tomato, red onion, and gratin with swiss cheese. Served with avocado and black olive aioli in focaccia

Cilantro Garlic Shrimp Sandwich $21.95
Served in focaccia with tomatoes, mozzarella, and chipotle sauce

Open Face Lobster Sandwich $27.95
Lobster meat, garlic aioli, julienne carrots, and cucumbers over ciabatta bread

Catch Cheeseburger $17.95
Served in brioche with red onion, romaine, tomato, and

lemon garlic aioli

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Pizzas

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Smoked Salmon Salad Pizza $26.95

White garlic sauce, fresh arugula, fresh tomatoes, mozzarella cheese, goat cheese, onions, and capers

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Roasted Garlic Shrimp Pizza $26.95

White garlic sauce, shrimp, tomatoes, mozzarella cheese

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Mediterranean Pizza $23.95

Artichoke hearts, garlic, black olives, tomatoes, and goat cheese

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Pizza Tuscana $25.95

Sausage, pepperoni, mushrooms, onions, and black olives

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Pasta

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Shrimp and Crab Ravioli $28.95

Served in our homemade light pesto cream sauce

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Frutti di Mare $36.95

Mussels, salmon, rock cod, sea bass, shrimp in a light garlic chardonnay sauce over artisan fresh linguini

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Vegetarian Linguini 27.95
Served with seasonal vegetables, garlic olive oil, shallots, and basil

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Prawn Pasta a la Cream $37.95

Sautéed jumbo prawns, garlic, tomatoes, shallots, and basil in our homemade cream sauce over fresh linguini

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Linguini & Clams $35.95

Served in a roasted garlic chardonnay butter broth with tomatoes and basil

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Linguine & Meatballs $28.95

Served in Marinara sauce with basil

 

 

From the Wild Sea

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Grilled Salmon $33.95

Over sautéed spinach, topped with saffron cream sauce. Served with your choice of rice pilaf or potato au gratin

(Blackened salmon available)

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Almond Crusted Halibut $36.95

Pan-seared wild Alaskan halibut filet with prawns over sautée spinach, topped with our homemade cream sauce.   Served with your choice of rice pilaf, potato au gratin,= or mashed potatoes

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Soy-Glazed Sea Bass $36.95

Pan-seared and topped with white wine marinated cucumber sauce. Served with your choice of potato au gratin or rice pilaf

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Grilled Kampachi $35.95

Hawaiian Yellowtail fillet served with your choice of rice pilaf,

potato au gratin or mashed potatoes

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Monterey Bay Sand Dabs $31.95

In lemon butter with capers. Served with seasonal vegetables

and mashed potatoes

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Ultimate Truffled Lobster Risotto $37.95

Served with jumbo prawns and scallop in a wine reduction

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Mediterranean Fish and Chips $27.95

Rock cod, crispy garlic fries, cocktail, and homemade tartar sauce

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Monterey Bay Crusted Calamari Steak $28.95

Pan-seared with creamy lemon caper sauce.   Served with rice pilaf and steamed vegetables​

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Fish Tacos by the Sea $27.95

Three rock cod tacos with cabbage slaw, tomatoes, garlic, fresh lime, cilantro, and avocado slices. Served with creamy

chipotle sauce

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Fisherman's Cioppino $39.95

Clams, mussels, salmon, prawns, and rock cod in a tomato herb wine fish broth. Served with our delicious garlic bread

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The Catch Lobster Tail $48.95

Two Maine lobster tails oven broiled. Served with potato au gratin and steamed vegetables

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Surf & Turf $49.95

Maine lobster tail and filet mignon. Served with potato au gratin and steamed vegetables

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From the Land

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Turf and Turf $49.95
Two filet mignon served with brandy mushroom reduction, 

potato au gratin and steamed vegetables

Rosemary Butter Roasted Chicken $29.95
Mary's organic chicken is roasted in rosemary butter and olive oil.  
Served with potato au gratin, grilled rosemary, and lemon

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Water served upon request.

Notify your server if you have any food allergies.

All of our ingredients are local and freshly harvested.

A gratuity of 18% will be added to parties of 6 or more.

 

Corkage Fee $35